<em>Edit Event</em> Making Pastry with Hotel Café Royal’s chef Sarah Barber

Making Pastry with Hotel Café Royal’s Executive Pastry Chef

Booking

SOLD OUT (please email info@londoncraftweek.com for ticket interest)
Historical Lobby, Hotel Café Royal
68 Regent St,
London
W1B 4DY

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From macarons to sugar work showpieces, petit gateaux to entremets, Sarah Barber is the executive pastry chef whose skills and creativity are demonstrated throughout her impressive portfolio and achievements. Sarah will host a workshop and talk in the Domino kitchen at the hotel where she will discuss the art of patisserie and dessert making, showcasing the creation of one of her signature pieces.

Having worked for over 18 years in a wide range of establishments, from five star hotels and two Michelin-starred restaurants to the finest patisserie shops, her contemporary, playful style is underpinned by a wealth of knowledge and experience and is at the cutting edge of pastry today.  During the talk Sarah will proudly discuss the evolution of the craft of desserts and the increasing importance and complexity of the arts of patisserie and dessert making, showcasing the creation of one of her signature pieces.